Bistro Cook
Company: Marriott International, Inc
Location: Highland Park
Posted on: July 1, 2025
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Job Description:
Additional InformationPay: $18.02- $18.74/hour, part time, must
be available Sunday & Monday, cross train for evening shift during
events Job Number25101980 Job CategoryFood and Beverage & Culinary
LocationCourtyard Chicago Highland Park/Northbrook, 1505 Lake Cook
Road, Highland Park, Illinois, United States, 60035VIEW ON MAP
SchedulePart Time Located Remotely?N Position Type Non-Management
POSITION SUMMARY Our jobs aren’t just about putting food on the
table that our guests will enjoy until they ask for their bill.
Instead, we want to build an experience that is memorable and
unique – with food and drinks on the side. Our Guest Service
Experts take the initiative and deliver a wide range of services to
make sure that guests enjoy their meal. Whether setting tables,
communicating with the kitchen, interacting and serving guests, or
cleaning work areas and supplies, the Guest Service Expert makes
transactions feel like part of the experience. No matter what
position you are in, there are a few things that are critical to
success – creating a safe workplace, following company policies and
procedures, upholding quality standards, and ensuring your uniform,
personal appearance, and communications are professional. Guest
Service Experts will be on their feet and moving around (stand,
sit, or walk for an extended time; moving over sloping, uneven, or
slippery surfaces), managing the menu (read and visually verify
information), and taking a hands-on approach to work (move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance and 50 pounds with assistance; reach
overhead and below the knees, including bending, twisting, pulling,
and stooping). Doing all these things well (and other reasonable
job duties as requested) is critical for Guest Service Experts – to
get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D.
equivalent. Related Work Experience: Less than 1 year related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None The pay range for this position is
$18.02 to $18.74 per hour and may offer 401(k) plan, earned paid
time off and/or sick leave, stock purchase plan, discounts at
Marriott properties, commuter benefits, employee assistance plan,
childcare discounts and other wellness benefits. Benefits may be
subject to generally applicable eligibility, waiting period,
contribution, and other requirements and conditions. At Marriott
International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We
actively foster an environment where the unique backgrounds of our
associates are valued and celebrated. Our greatest strength lies in
the rich blend of culture, talent, and experiences of our
associates. We are committed to non-discrimination on any protected
basis, including disability, veteran status, or other basis
protected by applicable law. At Courtyard, we’re passionate about
better serving the needs of travelers everywhere. It’s what
inspired us to create the first hotel designed specifically for
business travelers, and it’s why the Courtyard experience today
empowers our guests, no matter the purpose of their trip. We’re
looking for achievers who are passionate about providing a guest
experience that goes above and beyond, enjoy being part of a small
yet ambitious team, and love learning how to always improve – all
while having fun. In joining Courtyard, you join a portfolio of
brands with Marriott International. Be where you can do your best
work, begin your purpose, belong to an amazing global team, and
become the best version of you.
Keywords: Marriott International, Inc, Cicero , Bistro Cook, Hospitality & Tourism , Highland Park, Illinois