Executive Chef - Boutique Hotel with Michelin-Level Standards

Company: Marvin Love and Associates
Location: Chicago
Posted on: May 5, 2025

Job Description:

Job Title: Executive Chef - Boutique Hotel with Michelin-Level Standards
Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience
Company: Marvin Love and Associates (on behalf of a confidential luxury hotel client)
Compensation: $140,000 to $160,000 base salary, plus performance bonus, relocation assistance, and temporary housingA nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a rare opportunity to guide a disciplined, creative team in a property known for exceptional service, classic technique, and consistent excellence.The Executive Chef will oversee fine dining, a refined tavern concept, and curated private events. Menus are seasonal, ingredient-driven, and rooted in European and modern American cuisine. The ideal candidate will bring strong leadership, high-level execution, and a proven ability to maintain consistency across service and staffing.Candidates should have at least seven to ten years of executive-level experience in luxury hotels or acclaimed restaurants. Familiarity with Michelin or Relais and Ch--teaux standards is preferred.Client and location details will be shared with qualified candidates during the process.Requirements:

• Proven experience as an Executive Chef, particularly in a boutique hotel or fine dining establishment with Michelin-level standards.
• Culinary degree from an accredited institution or equivalent professional experience.
• Diverse knowledge of culinary techniques, flavors, and presentation.
• Strong leadership and communication skills with the ability to inspire a team.
• Exceptional creativity and a passion for delivering high-quality dining experiences.
• Proficient in inventory management, cost control, and budgeting.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining exceptional quality and service standards.
  • $140K - $160k, relocation, and Temp Housing
    • Health Care Plan (Medical, Dental & Vision)
    • Retirement Plan (401k, IRA)
    • Life Insurance (Basic, Voluntary & AD&D)
    • Paid Time Off (Vacation, Sick & Public Holidays)
    • Family Leave (Maternity, Paternity)
    • Short Term & Long Term Disability
    • Training & Development
    • Wellness Resources
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Keywords: Marvin Love and Associates, Cicero , Executive Chef - Boutique Hotel with Michelin-Level Standards, Hospitality & Tourism , Chicago, Illinois